Sangiovese superiore di romagna DOC “San Giove”
6 Bottle 0,750 L
An intense ruby red wine that opens the nose with archetypal hints of violet, currant and red fruits. A fresh and vibrant taste with a soft and crisp finish typical of Sangiovese Romagna. To be served at 14-16 degrees and combined with a wide range of dishes such as pizza, traditional Italian dishes, cheeses, cured meats and especially red meats. The outstanding texture and quality of this wine allows it to age exceptionally well over time.
€70,00 VAT included
Producer: La Battagliola Company
Name: Romagna Sangiovese Superiore DOC
Origin: Forli-Cesena, Italy
Soil: Medium texture with a high clay presence
Grape: Sangiovese 100%
Yield per hectare: 90 q.li/Ha
Sixth cycle: 2.20 X 0.9
Breeding system: Prune trained vines
Harvest time: Early October
Winemaking: Grapes are de-stemmed and criomacerated at 8 degrees for 24 hours, followed by alcoholic fermentation drawn from natural yeasts at a temperature of 24 degrees for about 15 days. The wine is refined in steel and cement containers for about 8 months before bottling.
Refinement: The wine is refined in steel and cement containers for about 8 months before bottling
Bottles produced: Approximately 6,500
Organoleptic description: An intense ruby red wine that opens the nose with archetypal hints of violet, currant and red fruits. A fresh and vibrant taste with a soft and crisp finish typical of Sangiovese Romagna. To be served at 14-16 degrees and combined with a wide range of dishes such as pizza, traditional Italian dishes, cheeses, cured meats and especially red meats. The outstanding texture and quality of this wine allows it to age exceptionally well over time.
Serving temperature: 14-16 degrees
Recommended matches: Pizza, pasta, risotto, medium mature cheese and especially red meats.
